We’ll call this “Healthy Cookies-Part 2”, as Kelly
recently blogged about hers here.
If the cute name doesn’t hook you in, the short
ingredient list will. Who doesn’t have a
few extra ripe bananas and some oats laying around? And they contain chocolate!
Yes, a healthy cookie with chocolate. Sign. Me. Up.
Ingredients:
3 ripe
bananas
2 cups old-fashioned oats
1/4 cup creamy peanut butter
1/4 cup unsweetened cocoa powder
1/3 cup unsweetened applesauce
1 tsp. vanilla extract
2 cups old-fashioned oats
1/4 cup creamy peanut butter
1/4 cup unsweetened cocoa powder
1/3 cup unsweetened applesauce
1 tsp. vanilla extract
They were extremely easy to make. Preparation was about 5
minutes or less. I’m not going to post the picture of them after they came out
of the oven…you can use your imagination as to what they sort of reminded me
of….but they were good. Really good. I loved them, and so did the kiddos.
Now, not only are they healthy, they can be pretty
allergy free if you sub out the peanut butter for Sunflower Seed Butter, or Soy
Nut Butter. Otherwise, they don’t contain eggs, butter, milk or flour.
So here’s the million dollar question. When does it go
from being a healthy cookie to just a regular old treat? Remember the whole Snackwell’s craze in high
school? “Wait, these cookies are Fat Free?! Let’s eat the whole sleeve. They
won’t make you fat, they’re Fat Free!” Oh, on the contrary my friends. On the
contrary.
I figure I
probably ate about 6 or 7 within a 12 hour period. A couple when they came out
of the oven, a few after dinner, and one as a before bedtime snack with my
vitamin. And don’t forget about the batter. That always equals a cookie or 2
whether you like to admit it or not. At 47 calories each, according to the
bloggers post, I was up to about 330 calories in “healthy cookies.”
Nutrition Facts
|
Serving Size
1
|
Amount
Per Serving
|
Calories
290
Total Fat
14.0g
|
Hmm….calorie for calorie, one Mrs. Fields is actually
less than the 7 Skinny’s that I ate. But
the overall fat content is much higher. So what’s a gal to do? I think I’ll
stick with the healthy cookies, and try to have a little more self restraint
next time I make them. I mean, I really
made them for the kids. Who knew I’d be the one eating the most!
And don’t be surprised if you see Healthy Cookies Part 3,
4, 35, etc…as we’re sort of, and always have been, obsessed with healthy
treats. Just ask Kelly about her mom’s famous low fat brownies….
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